Inkcazelo emfutshane:
Inombolo ye-CAS: 50-70-4
Ifomula yemolekyuli: C6H14O6
Ubunzima bemolekyuli: 182.17
Ubume bekhemikhali:
| Ulwazi olusisiseko | |
| Igama lemveliso | i-sorbitol |
| IBanga | IBanga lokutya |
| Imbonakalo | Umgubo wekristale omhlophe |
| Isivavanyi | 99% |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukupakisha | 25kg/ibhegi |
| Imeko | Gcina kwindawo epholileyo, eyomileyo, emnyama kwisitya esivalwe ngokuqinileyo okanye isilinda. |
Inkcazo yemveliso
ISorbitol luhlobo lwesimuncumuncu esingenaswekile esenziwe kumgangatho ophezulu wedextrose ngokusebenzisa ihydrogenation kunye nokusulungekiswa.Ayinaswiti encinci kune-sucrose kwaye ayikwazi ukufunxwa zezinye iibhaktheriya.Ikwanazo neempawu ezilungileyo zokugcina ukufuma okungcono, ukumelana ne-asidi kunye nokungavundisi.
Ukusetyenziswa kweSorbitol
1. Ishishini lemichiza yemihla ngemihla
I-Sorbitol ingasetyenziselwa njenge-excipient, i-ejenti yokuthambisa, kunye ne-antifreeze agents kwi-toothpaste, kunye nemali eyongeziweyo ukuya kwi-25 ukuya kwi-30%.Oku kunokunceda ukugcina ukuthambisa, umbala, kunye nencasa entle yentlama.Kwintsimi ye-cosmetics, isetyenziswe njenge-anti-drying agent (i-substitute glycerol) enokunyusa ukolula kunye ne-lubricity ye-emulsifier, kwaye ngoko ifanelekile ukugcinwa kwexesha elide;I-Sorbitan esters kunye ne-sorbitan fatty ester ester kunye ne-ethylene oxide adducts enenzuzo yokucaphuka kwesikhumba esincinci esisetyenziswa ngokubanzi kwishishini lezithambiso.
2. Ishishini lokutya
Ukongeza i-sorbitol ekutyeni kunokuthintela ukomiswa kokutya kwaye wenze ukutya kuhlale kutsha kwaye kuthambile.Ukusetyenziswa kwikhekhe lesonka kunempembelelo ebalulekileyo.
Ubumnandi be-sorbitol bungaphantsi kunobo be-sucrose, kwaye ayinakuxhatshazwa yiyo nayiphi na ibhaktheriya.Yinto ebalulekileyo ekrwada kwimveliso yeelekese ezingenaswekile kunye neentlobo zokutya ezichasene ne-caries.Kuba i-metabolism yemveliso ayibangeli ukwanda kweswekile yegazi, inokusetyenziswa njenge-agent ye-sweetener kunye ne-agent yezondlo kukutya kwezigulane ezinesifo seswekile.
I-Sorbitol ayinalo iqela le-aldehyde kwaye ayidibanisi lula.Ayiyi kuba ne-Maillard reaction kunye ne-amino acids xa kushushu.Ikwanayo nomsebenzi othile wefiziyoloji.Inokuthintela i-denaturation ye-carotenoids kunye namafutha adliwayo kunye neprotheni;ukongeza le mveliso kubisi olugxininisiweyo kunokwandisa ubomi beshelufu;ingasetyenziselwa ukuphucula umbala, incasa kunye nencasa yamathumbu amancinci kwaye inesiphumo esibalulekileyo sokuzinzisa kunye nefuthe lokugcinwa kwexesha elide kwi-fish pate.Isiphumo esifanayo sinokubonwa kwi-jam.
3. Ishishini lamachiza
I-Sorbitol inokusetyenziswa njengento ekrwada kwivithamin C;kananjalo ingasetyenziswa njenge isiraphu yokutya, ulwelo lokutofa, kunye nemathiriyeli ekrwada yethebhulethi yeyeza;njenge-arhente yokusasazwa kweziyobisi kunye nezigcwalisi, ii-cryoprotectants, i-anti-crystallizing agent, izizinzi zamayeza, ii-agent zokumanzisa, ii-capsules ze-plasticized agents, i-sweetening agents, kunye ne-ointment matrix.
4. Ishishini lemichiza
I-Sorbitol abietin isoloko isetyenziswa njengemathiriyeli ekrwada yokwaleka kwezakhiwo eziqhelekileyo, ekwasetyenziswa njengeeplasticizers kunye nezithambisi zokufakwa kwi-polyvinyl chloride resin kunye nezinye iipolima.
