Inkcazelo emfutshane:
Inombolo yeCAS: 9050-36-6
Ifomula yemolekyuli:C12H22O11
ubunzima bemolekyuli:342.29648
Ubume beKhemikhali:
| Ulwazi olusisiseko | |
| Igama lemveliso | I-Maltodextrin |
| IBanga | IBanga lokutya.iBanga lezamayeza |
| Imbonakalo | umgubo omhlophe |
| Isivavanyi | 99.7% |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukupakisha | 25kg/ibhegi |
| Imeko | Igcinwe kwindawo engena umoya, inqanda imvula, ukufuma kunye nokuzivalela.Nceda uphathe ngononophelo ukuthintela umonakalo wengxowa, gcina kude kwizinto eziyityhefu. |
Inkcazo
I-Maltodextrin luhlobo lwemveliso ye-hydrolysis phakathi kwe-starch kunye ne-starch iswekile.Ineempawu zokunyibilika okulungileyo kunye ne-solubility, i-viscidity ephakathi, i-emulsification, ukuzinza kunye ne-anti-recrystallization, ukuxhamla kwamanzi aphantsi, i-agglomeration encinci, i-carrier engcono ye-sweeteners.
I-Maltodextins ihlanjululwe, igxininiswe, i-nonsweet, i-carbohydrates enomsoco eyenziwa yi-hydrolyzing com starch.Kwenzeka njengomgubo omhlophe, omncinci we-hygroscopic, njengama-granules enkcazo efanayo, okanye njengesisombululo esicacileyo se-hazy emanzini.Iipowders okanye iigranules zinyibilika ngokukhululekileyo okanye zihlakazwe ngokulula emanzini.Isisombululo se-maltodextrin sibonakaliswa yi-flavour bland, i-mouthfeel epholileyo, kunye nokuthungwa okufutshane, kwaye inokuthi ithathe indawo okanye ithathe indawo yamanqatha kwiintlobo ezahlukeneyo zokuqulunqa.I-Maltodextrins inokusetyenziselwa ukubuyisela amanqatha kwiisiriyeli zefayibha eziphezulu kunye ne-snacks.Okwangoku zisetyenziselwa ukuthengisa ukutshintshwa kwamafutha kwisaladi yokunxiba, iidiphu, imajarini, kunye nezimuncumuncu ezikhenkcezisiweyo.Njengabatshintshi bamafutha, i-maltodextrins ibonelela ngeekhalori ezine kuphela ngegram, ngelixa amafutha anika iikhalori ezilithoba ngegram.
Usetyenziso kunye noMsebenzi
Iipolima zesakhharide zetsheyini emfutshane ezifunyenwe kwinxenye yeasidi okanye i-enzymatic hydrolysis yesitatshi, ngendlela efanayo nesiraphu yombona ngaphandle kokuba inkqubo yokuguqula imisiwe kwasekuqaleni.Iqukethe iiyunithi ze-D-glucose ezidityaniswe ngokuyinhloko ngamabhondi e-alpha-1,4, ine-dextrose elingana ngaphantsi kwe-20 kwaye ngokusisiseko ayimnandi kwaye ayivundisi.Inonyibiliko olufanelekileyo.Isebenza njenge-agent ye-bodying, i-agent agent, i-texturizer, i-carrier, kunye ne-crystallization inhibitor.Isetyenziswa kwi-crackers, iipuddings, iilekese, kunye ne-ice cream engenaswekile.
I-Maltodextrin yi-oligosaccharide ephuma kwi-starch.I-Maltodextrin isetyenziswa ngokuqhelekileyo njengesongezelelo sokutya kunye nokuveliswa kweelekese kunye neesoda.
I-Maltodextrin yi-polysaccharide efumaneka rhoqo kwi-corn, iitapile, okanye isitashi serayisi.Kuthathwa njengento yokufunxa, kunye nokulungiswa kwesikhumba.Inokuphinda iqeshwe njenge-emulsion stabilizer kunye / okanye ifilimu yangaphambili.I-Maltodextrin ifakwe kwiindidi zamalungiselelo e-cosmetic, kuquka i-powder yobuso, i-makeup, i-creams, i-lotions, i-gel kunye neesepha.
