Inkcazelo emfutshane:
Inombolo yeCAS: 77-92-9
Ifomula yemolekyuli: C6H8O7
ubunzima bemolekyuli: 192.12
Ubume beKhemikhali:
| Ulwazi olusisiseko | |
| Igama lemveliso | Icitric acid |
| IBanga | Ibakala lokutya |
| Imbonakalo | Iikristale ezingenambala okanye ezimhlophe okanye umgubo, azinavumba kwaye incasa imuncu. |
| Isivavanyi | 99% |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukupakisha | 25kg/ibhegi |
| Imeko | Igcinwe kwindawo engenakukhanya, epholileyo, eyomileyo nepholileyo |
Inkcazo yeCitric Acid
I-Citric acid imhlophe, i-crystalline, i-asidi ye-organic ebuthathaka ekhoyo kwizityalo ezininzi kunye nezilwanyana ezininzi njengento ephakathi ekuphefumleni kweselula.Ibonakala njengeekristale ezingenambala, ezingenavumba nencasa yeasidi.Kusisithinteli sendalo kunye nesigcinayo kwaye ikwasetyenziselwa ukongeza incasa eneasidi, okanye emuncu ekutyeni nakwiziselo ezibandayo.Njengesongezo sokutya, iCitric Acid Anhydrous sisithako esibalulekileyo sokutya ekuboneleleni kwethu ukutya.
Ukusetyenziswa kwemveliso
i-citric acid ine-astringent kunye ne-anti-oxidant properties.Isenokusetyenziswa njengesizinzisi semveliso, isilungelelanisi se-pH, kunye nesigcinakaliso esinamandla aphantsi wokuqonda.Ayiqhelekanga ukucaphukisa ulusu oluqhelekileyo, kodwa inokubangela ukutshisa kunye nokubabomvu xa ifakwe kwisikhumba esiqhekekileyo, esiqhekekileyo, okanye ngenye indlela.Ithathwe kwiziqhamo zesitrasi.
I-Citric Acid yi-acidulant kunye ne-antioxidant eveliswa ngokuvundiswa ngundo kwizisombululo zeswekile kunye nokutsalwa kwijusi yelamuni, ijusi yekalika, kunye nentsalela yephayinaphu enkonkxiweyo.yeyona asidi iphambili kwiiorenji, iilamuni, kunye neelime.ikhona kwiifom ze-anhydrous kunye ne-monohydrate.ifom ye-anhydrous i-crystallized kwizisombululo ezishushu kunye nefom ye-monohydrate i-crystallized ukusuka kubanda (ngaphantsi kwe-36.5 ° c) izisombululo.i-anhydrous citric acid ine-solubility ye-146 g kunye ne-monohydrate citric acid ine-solubility ye-175 g / 100 ml yamanzi adibeneyo kwi-20 ° c.isisombululo se-1% sine-ph ye-2.3 ku-25 °c.yi-hygroscopic, i-asidi eqinile ye-tart flavour.isetyenziswe njenge-acidulant kwiziselo zeziqhamo kunye ne-carbonated drinks kwi-0.25-0.40%, kwi-cheese kwi-3-4%, kunye ne-jellies.isetyenziswa njenge-antioxidant kwiitapile ezikhawulezayo, iitshiphusi zengqolowa, kunye neenkuni zetapile, apho ikhusela ukonakala ngokubambisa i-ion zetsimbi.isetyenziswa ngokudityaniswa ne-antioxidants ekusetyenzweni kweziqhamo ezitsha ezikhenkcezisiweyo ukunqanda ukujika kombala.
Iinzuzo zeCitric acid
I-citric acid ayiyona ivithamini okanye iminerali kwaye ayifunwa kwisidlo.Nangona kunjalo, i-citric acid, ukuba ingadideki kunye ne-ascorbic acid (i-vitamin C), inenzuzo kubantu abanamatye ezintso.Ivimbela ukubunjwa kwamatye kwaye iphule amatye amancinci aqala ukwenza.I-citric acid iyakhusela;Okukhona i-citric acid kumchamo wakho, kokukhona ukhuseleka ngakumbi ngokuchasene nokwenza amatye ezintso amatsha.I-Citrate, esetyenziselwa izongezelelo ze-calcium citrate kunye nakwamanye amayeza (afana ne-potassium citrate), inxulumene ngokusondeleyo ne-citric acid kwaye ineenzuzo zokuthintela amatye.
