Inkcazelo emfutshane:
Inombolo yeCAS: 59-02-9
Ifomula yemolekyuli: C29H50O2
ubunzima bemolekyuli: 430.7061
Ubume beKhemikhali:
| Igama lemveliso | Vitamin E Oyile | |
| Beka ubomi kwishelufa | Iminyaka emi-3 | |
| Into | Inkcazo | Isiphumo |
| Inkcazo | Icacile, ayinambala kancinane buluhlaza-mthubi, viscous, ulwelo olunamafutha, EP/USP/FCC | Icacile, iluhlaza kancinane-tyheli, Viscous, ulwelo olunamafutha |
| Ukuchongwa | ||
| Ujikelezo lwe-Optical | -0.01 ° ukuya +0.01 °, EP | 0.00 ° |
| B IR | Ukuhambelana, EP/USP/FCC | ukuhambelana |
| C Ukusabela kombala | Ukuhambelana, USP/FCC | ukuhambelana |
| D Ixesha logcino, GC | Ukuhambelana, USP/FCC | ukuhambelana |
| Izinto ezinxulumeneyo | ||
| Ukungcola A | ≤5.0%, EP | ＜0.1% |
| Ukungcola B | ≤1.5%, EP | 0.44% |
| Ukungcola C | ≤0.5%, EP | ＜0.1% |
| Ukungacoceki D kunye no-E | ≤1.0%, EP | ＜0.1% |
| Nakuphi na okunye ukungcola | ≤0.25%, EP | ＜0.1% |
| Ukungcola okupheleleyo | ≤2.5%, EP | 0.44% |
| Ubumuncu | ≤1.0ml, USP/FCC | 0.05mL |
| Izinyibilikisi eziNshiyekileyo (Isobutyl acetate) | ≤0.5%, Kwindlu | ＜0.01% |
| Iintsimbi ezinzima (Pb) | ≤2mg/kg,FCC | ＜0.05mg/kg(BLD) |
| Arsenic | ≤1mg/kg,Endlwini | ＜1mg/kg |
| Ubhedu | ≤25mg/kg,Endlwini | ＜0.5m/kg(BLD) |
| Zinc | ≤25mg/kg,Endlwini | ＜0.5m/kg(BLD) |
| Isivavanyi | 96.5% ukuya 102.0%, EP96.0% ukuya 102.0%, USP/FCC | 99.0%, EP99.0%, USP/FCC |
| Iimvavanyo zeMicrobiological | ||
| Ubalo olupheleleyo lwe-aerobic microbial | ≤1000cfu/g,EP/USP | Iqinisekisiwe |
| Iyonke igwele kunye nokungunda kubalwa | ≤100cfu/g,EP/USP | Iqinisekisiwe |
| Escherichia coli | nd/g,EP/USP | Iqinisekisiwe |
| Salmonella | nd/g,EP/USP | Iqinisekisiwe |
| Pseudomonas aeruginosa | nd/g,EP/USP | Iqinisekisiwe |
| Staphyloscoccus aureus | nd/g,EP/USP | Iqinisekisiwe |
| Intsholongwane yeGram-Negative ekwaziyo ukumelana nebilini | nd/g,EP/USP | Iqinisekisiwe |
| Isiphelo: Ukuhambelana ne-EP/USP/FCC | ||
I-Vitamin E liqela le-fat soluble compounds ezibandakanya i-tocopherols ezine kunye ne-tocotrienols ezine.Yenye yezona zinto zibalulekileyo ze-antioxidants.I-Fat-soluble organic solvents efana ne-ethanol, kwaye ayinyibiliki emanzini, ubushushu, i-asidi ezinzileyo, i-base-labile.IVithamin E ayinakwenziwa ngumzimba ngokwawo kodwa kufuneka ifunyanwe kukutya okanye izongezo.Amacandelo amane aphambili e-vitamin E yendalo, kubandakanywa i-d-alpha, i-d-beta, i-d-gamma kunye ne-d-delta tocopherols.Xa kuthelekiswa nefom yokwenziwa (i-dl-alpha-tocopherol), ifom yendalo ye-vitamin E, i-d-alpha-tocopherol, igcinwe ngcono ngumzimba.Ubukho bebhayoloji (ubukho bokusetyenziswa ngumzimba) yi-2:1 kumthombo wendalo weVithamin E ngaphezulu kokwenziwa kweVithamin E.
