Inkcazelo emfutshane:
Inombolo ye-CAS: 6155-57-3
Ifomula yemolekyuli: C7H8NNaO4S
Ubunzima bemolekyuli: 225.19
Ubume bekhemikhali:
| Ulwazi olusisiseko | |
| Igama lemveliso | Saccharin sodium |
| IBanga | IBanga lokutya |
| Imbonakalo | Umgubo weCrystalline oMhlophe |
| Isivavanyi | 99% |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukupakisha | 1kg/ibhegi 25kg/igubu |
| Imeko | Igcinwe kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi kunye nokupakishwa kokuqala, thintela ukufuma, gcina kwiqondo lokushisa. |
Yintoni iSaccharin sodium?
I-Sodium Saccharin yaveliswa okokuqala ngo-1879 nguConstantin Fahlberg, owayengusokhemisti osebenza kwizinto eziphuma kwitela yamalahle eJohns Hopkins Univers Sodium Saccharin.It yikristale emhlophe okanye amandla ane-inodorous okanye ubumnandi obuncinci, ukunyibilika ngokulula emanzini.
Ubumnandi beSodium Saccharin bujikeleze amaxesha angama-500 amnandi kunobo beswekile.Ituzinzile kwipropati yeekhemikhali, ngaphandle kokuvutshelwa kunye nokutshintsha kombala.
Ukuze isetyenziswe njenge-sweetener enye, i-Sodium Saccharin incasa kancinane kancinane. Ngokwesiqhelo iSodium Saccharin iyacetyiswa ukuba isetyenziswe kunye nezinye iiSweeteners okanye izilawuli zeasidi, ezinokugquma incasa ekrakrayo kakuhle.
Phakathi kwazo zonke izimuncumuncu kwimarike yangoku, iSodium Saccharin ithatha elona xabiso liphantsi libalwa ngobumnandi beyunithi.
Ukuza kuthi ga ngoku, emva kokusetyenziswa kwintsimi yokutya iminyaka engaphezu kwe-100, iSodium Saccharin ibonakaliswe ikhuselekile ukuba isetyenziswe ngabantu ngaphakathi komda wayo ofanelekileyo.
Ukusetyenziswa kweSaccharin sodium
Ishishini lokutya lisebenzisa i-sodium saccharine njengesongezo kwiimveliso ezahlukeneyo.
I-sodium saccharine isetyenziswe njenge-sweetener engenazo izondlo kunye nokuzinzisa kwiindidi zokutya kunye neziselo.
Iibhaka zisebenzisa i-sodium saccharin ukwenza sweet iimpahla ezibhakiweyo, izonka, iikuki kunye neemuffins.
Iziselo ezenziwe ngencasa eyenziwe yaswiti kunye neesoda zisebenzisa i-sodium saccharin kuba inyibilika ngokulula emanzini. Ezinye iimveliso ezinesodium saccharin ziquka imarzipan, plain, sweetened and fruit-flavored iyogart, jam/jellies and ice cream.
Ugcino
I-sodium ye-Saccharin izinzile phantsi koluhlu oluqhelekileyo lweemeko eziqeshwe kwiifom. Kuphela xa ibekwe kubushushu obuphezulu (125℃) kwi-pH ephantsi (pH 2) ngaphezulu kweyure e-1 apho kwenzeka ukubola okubalulekileyo. Ibakala le-84% lolona hlobo oluzinzile lwe-saccharin sodium ukususela ekubeni i-76% ifom iya koma ngakumbi phantsi kweemeko ezingqongileyo. Izisombululo zenaliti zinokucocwa nge-autoclave.
I-sodium ye-Saccharin kufuneka igcinwe kwisitya esivaliwe kakuhle kwindawo eyomileyo.
