Inkcazelo emfutshane:
Inombolo yeCAS: 585-88-6
Ifomula yemolekyuli: C12H24O11
Ubunzima bemolekyuli: 344.31
Ubume bekhemikhali:
| Ulwazi olusisiseko | |
| Igama lemveliso | Maltitol |
| IBanga | IBanga lokutya |
| Imbonakalo | mhlophe, ayinavumba, sweet, anhydrous crystalline powder |
| Isivavanyi | 99%-101% |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukupakisha | 25kg/bag 20kg/carton |
| Imeko | Igcinwe kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi kunye nokupakishwa kokuqala, thintela ukufuma, gcina kwiqondo lokushisa. |
Yintoni iMaltitol?
I-Maltitol yi-AD-glucopyranosyl-1.4-glucitol. Ukunyibilika emanzini kumalunga ne-1,750 g/L kwiqondo lobushushu begumbi. I-Maltitol izinzile phantsi kweemeko eziqhelekileyo zokulungiswa kokutya. Ukongeza kwimaltitol eyomileyo iintlobo ezininzi zeesyrups ziyafumaneka.
I-Maltitol, ngokuxhomekeke kugxininiso, malunga ne-90 % imnandi njenge-sucrose kunye ne-noncariogenic.
Umsebenzi
I-1.I-Maltitol ayiboli emzimbeni womntu.Ngoko ke, inokusetyenziswa njengokutya kwizigulana ezinesifo seswekile kunye ne-adiposis.
2.Njengoko i-maltitol ilungile kwimvakalelo yomlomo, ukhuseleko lokufuma kunye ne-non-crystalline, ingasetyenziselwa ukuveliswa kweelekese ezahlukeneyo, kubandakanywa ne-fermentative cotton candy, i-candy eqinile, i-jelly ecacileyo, njl.
3.Iimpawu zokuthambisa umqala, ukucocwa kwamazinyo kunye nokuthintela ukubola kwamazinyo xa uhlafuna itshungama, iipilisi zeelekese kunye netshokholethi.
4.Nge-viscosity ethile kunye nobunzima bokuvubela, ingasetyenziselwa indawo yeswekile egayiweyo kwisiqhamo sokunqunyanyiswa.isiselo sejusi kunye nesiselo se-lactic acid ukuphucula imvakalelo yomlomo.
5.Ingasetyenziswa kwi-ayisikrimu ukuphucula ukucokiswa kunye nencasa eswiti, kunye nokwandisa ubomi beshelufu.
Isicelo
I-1.I-Maltitol, i-swekile engenaswekile, iyancipha i-calorie sweetener eyenziwe ngombona. Inencasa emnandi efana neswekile kunye nobumnandi.
I-2.Maltitol, inesiqingatha seekhalori zeswekile kwaye iluncedo ekwenzeni iintlobo ngeentlobo zeswekile kunye nokutya okuncitshisiweyo kwekhalori luhlobo lwe-alcohol yeswekile eyenziwe kwi-starch nge-hydrolysis, i-hydrogenation. Inokuchithwa ngokulula emanzini. Inencasa eswiti ephakathi kwaye ubunzulu beswiti bungaphantsi kune-sucrose. Ibonakala kubushushu obuphantsi, ukumelana nobushushu, ukumelana ne-asidi. Iswekile yegazi inokunyuka emzimbeni womntu emva kokuba nayo. Siswiti esisebenzayo esitsha.
I-3.I-Maltitol, inemisebenzi ekhethekileyo ye-physiological kunye neempawu zomzimba kunye neekhemikhali, kwaye ikhethekileyo ukuba enye i-sweetener inokuthatha indawo. Isetyenziswa ngokubanzi kumashishini amaninzi njengenkqubo yokutya, iimveliso zempilo, njl.
