I-L-methionine – Yondla iPowder yeBanga

I-L-Methionine isetyenziswa ikakhulu njengezongezo zesondlo kunye nenye yee-amino acids ezibalulekileyo ekukhuleni kwezilwanyana, eyi "skeleton" ye-amino acid kwiprotheni biosynthesis kunye nomxhasi oyintloko we-methyl kumzimba wezilwanyana. I-L-Methionine idlala indima ethile kwinkqubo yokwenziwa kwe-choline nge-adrenal hormone kunye ne-fatty phospholipids yesibindi ngexesha lenkqubo ye-metabolism yesilwanyana kwi-vivo. Ukunqongophala kwemfuyo ye-L-Methioninein kunye neenkukhu kuya kukhokelela ekuphuhliseni kakubi, ukulahleka kwesisindo, ukwehla kwesibindi kunye nokusebenza kwezintso, i-muscle atrophy, ukuwohloka koboya, njl.
I-ML-Methionine yi-amino acid yesulfure kwaye okwesibini iyanciphisa i-amino acids ezibalulekileyo kwiihagu. Umlinganiselo wokusetyenziswa kweprotheyini yokutya unokuphuculwa ngokufanelekileyo ukuba i-lysine kunye ne-L-Methionine zongezwa kwisondlo ngokufanelekileyo. Ke i-lysine kunye ne-L-Methionine zibizwa ngokuba sisixhasi sokutya kweprotheyini. Izongezo zokutya; njengoko imveliso kunye ne-cysteine ​​​​zombini zeze-amino acids ezinesulfure, ngoko ke isixa esikhulu sazo sikhona kwiiprotheni zezilwanyana. Nangona kunjalo, oko kukunciphisa i-amino acids kwiiprotheni zezityalo ezifana ne-oats, i-rye, irayisi, umbona, ingqolowa, i-peanuts, i-soya, iitapile, isipinatshi kunye nokunye ukutya kwemifuno kwaye umxholo ungaphantsi kweeprotheni zezilwanyana. ngaphezu kokutya ukuphucula ibhalansi ye-amino acids. Ngaphambili, ii-amino acids ezinesulfure zazicingelwa ukuba zifanelekile kuphela kwii-non-ruminants. Kodwa ngoku uvavanyo lubonakalisiwe ukuba luyasebenza kwabo bangezoruminants. Ilungele ukutya kwenkukhu kunye neehagu. Kwicala lezonyango, ingasetyenziselwa ukufakwa kunye nezinye ii-amino acids. Ikwasetyenziswa njengesixhobo senkcubeko ngexesha lokuvundiswa.