环维生物

IHUANWEI BIOTECH

Inkonzo enkulu ngumsebenzi wethu

I-L-Alanine - Umgangatho ophezulu we-Amino Acid

Inkcazelo emfutshane:

Inombolo yeCAS: 56-41-7

Ifomula yemolekyuli: C3H7NO2

ubunzima bemolekyuli:89.09

Ubume beKhemikhali:

i-acvav


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi olusisiseko
Igama lemveliso L-Alanine
IBanga Ibakala lokutya/ibakala lePharma/Ibakala lokutyisa
Imbonakalo umgubo omhlophe wekristale
Isivavanyi 98.5%-101%
Beka ubomi kwishelufa iminyaka eyi-2
Ukupakisha 25kg/igubu
Uphawu Izinzile.Ayihambelani ne-oxidizing agents ezinamandla.Inyibilika emanzini (25℃, 17%), iyanyibilika kancinane kwi-ethanol, ayinyibiliki kwi-ether.
Imeko Gcina kwindawo eyomileyo nepholileyo, kwaye uzigcine kude nelanga.

Intshayelelo ye-L-Alanine

I-L-Alanine (ebizwa ngokuba yi-2-aminopropanoic acid, i-α-aminopropanoic acid) i-amino acid enceda umzimba ukuguqula i-glucose elula ibe amandla kwaye isuse i-toxins engaphezulu kwesibindi.Ii-amino acids ziibhloko zokwakha zeeprotheyini ezibalulekileyo kwaye zingundoqo ekwakheni izihlunu ezomeleleyo nezisempilweni.I-L-Alanine yeye-amino acids ezingabalulekanga, ezinokuthi zenziwe ngumzimba.Nangona kunjalo, zonke ii-amino acids zinokuba yimfuneko ukuba umzimba awukwazi ukuzivelisa.Abantu abanokutya okuneprotheyini ephantsi okanye ukuphazamiseka kokutya, isifo sesibindi, isifo sikashukela, okanye iimeko zofuzo ezibangela i-Urea Cycle Disorders (UCDs) kunokufuneka ukuba bathathe izongezo ze-alanine ukuphepha ukusilela.I-L-Alanine ibonakaliswe ukuba inceda ukukhusela iiseli ukuba zingonakali ngexesha lomsebenzi onzima we-aerobic xa umzimba utya iprotein yemisipha ukuvelisa amandla.Isetyenziselwa ukuxhasa impilo ye-prostate kwaye ibalulekile kulawulo lwe-insulin.

Ukusetyenziswa kwe-L-alanine

I-L-alanine yi-L-enantiomer ye-alanine.I-L-Alanine isetyenziswa kwisondlo seklinikhi njengenxalenye yesondlo sabazali kunye ne-enteral.I-L-Alanine idlala indima ephambili ekudluliseleni i-nitrogen kwiindawo zezicubu ukuya kwisibindi.I-L-Alanine isetyenziswa ngokubanzi njengezongezelelo zesondlo, njenge-sweetener kunye ne-flavour enhancer kwishishini lokutya, njenge-flavour enhancer kunye ne-preservative kwishishini lesiselo, njengendawo ephakathi kwimveliso yeyeza kumayeza, njengezongezelelo zesondlo kunye ne-arhente yokulungisa okumuncu kwezolimo / ukutya kwezilwanyana. , nanjephakathi ekwenzeni imichiza eyahlukeneyo yendalo.


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