Inkcazelo emfutshane:
Inombolo yeCAS: 56-41-7
Ifomula yemolekyuli: C3H7NO2
ubunzima bemolekyuli:89.09
Ubume beKhemikhali:
| Ulwazi olusisiseko | |
| Igama lemveliso | L-Alanine |
| IBanga | Ibakala lokutya/ibakala lePharma/Ibakala lokutyisa |
| Imbonakalo | umgubo omhlophe wekristale |
| Isivavanyi | 98.5%-101% |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukupakisha | 25kg/igubu |
| Uphawu | Izinzile. Ayihambelani ne-oxidizing agents ezinamandla. Inyibilika emanzini (25℃, 17%), iyanyibilika kancinane kwi-ethanol, ayinyibiliki kwi-ether. |
| Imeko | Gcina kwindawo eyomileyo nepholileyo, kwaye uzigcine kude nelanga. |
Intshayelelo ye-L-Alanine
I-L-Alanine (ebizwa ngokuba yi-2-aminopropanoic acid, i-α-aminopropanoic acid) i-amino acid enceda umzimba ukuguqula i-glucose elula ibe amandla kwaye isuse i-toxins engaphezulu kwesibindi. Ii-amino acids ziibhloko zokwakha zeeprotheyini ezibalulekileyo kwaye zingundoqo ekwakheni izihlunu ezomeleleyo nezisempilweni. I-L-Alanine yeye-amino acids ezingabalulekanga, ezinokuthi zenziwe ngumzimba. Nangona kunjalo, zonke ii-amino acids zinokuba yimfuneko ukuba umzimba awukwazi ukuzivelisa. Abantu abanokutya okuneprotheyini ephantsi okanye ukuphazamiseka kokutya, isifo sesibindi, isifo sikashukela, okanye iimeko zofuzo ezibangela i-Urea Cycle Disorders (UCDs) kunokufuneka ukuba bathathe izongezo ze-alanine ukuphepha ukusilela. I-L-Alanine ibonakaliswe ukuba inceda ukukhusela iiseli ukuba zingonakali ngexesha lomsebenzi onzima we-aerobic xa umzimba utya iprotein yemisipha ukuvelisa amandla. Isetyenziselwa ukuxhasa impilo ye-prostate kwaye ibalulekile kulawulo lwe-insulin.
Ukusetyenziswa kwe-L-alanine
I-L-alanine yi-L-enantiomer ye-alanine. I-L-Alanine isetyenziswa kwisondlo seklinikhi njengenxalenye yesondlo sabazali kunye ne-enteral. I-L-Alanine idlala indima ephambili ekudluliseleni i-nitrogen kwiindawo zezicubu ukuya kwisibindi. I-L-Alanine isetyenziswa ngokubanzi njengezongezelelo zesondlo, njenge-sweetener kunye ne-flavour enhancer kwishishini lokutya, njenge-flavour enhancer kunye ne-preservative kwishishini lesiselo, njengendawo ephakathi kwimveliso yeyeza kumayeza, njengezongezelelo zesondlo kunye ne-arhente yokulungisa okumuncu kwezolimo / ukutya kwezilwanyana. , nanjephakathi ekwenzeni imichiza eyahlukeneyo yendalo.
