Inkcazelo emfutshane:
Inombolo yeCAS: 458-37-7
Ifomula yemolekyuli: C21H20O6
ubunzima bemolekyuli: 368.3799
Ubume beKhemikhali:
| Ulwazi olusisiseko | |
| Igama lemveliso | I-Curcumin |
| IBanga | Ibakala lokutya |
| Imbonakalo | Umgubo wekristale orenji |
| Isivavanyi | 95% |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukupakisha | 25kg/igubu |
| Uphawu | Izinzile, kodwa inokuba novakalelo olukhanyayo. Ayihambelani ne-oxidizing agents ezinamandla. |
| Imeko | Itywinwe, kwaye igcine kwindawo epholileyo (60-70F), indawo eyomileyo (35-62% yokufuma okuhambelanayo). Musa ukuba ngumkhenkce, kwaye ugcine kude nokukhanya okuthe ngqo. |
Inkcazo yeMveliso
I-Curcumin, eyaziwa ngokuba yi-turmeric pigment okanye i-acid yellow, i-phenolic yemvelo ye-antioxidant ekhutshwe kwiingcambu kunye neziqu zezityalo ze-ginger ezifana ne-turmeric, i-turmeric, i-mustard, i-curry kunye ne-turmeric. Ikhonkco layo eliphambili libandakanya amaqela e-aliphatic kunye nevumba elimnandi, kwaye iyikhompawundi ye-diketone. Sisinongo esiqhele ukusetyenziswa kunye ne-pigment etyiwayo, engenatyhefu, kunye nefomyula yekhemikhali ye-C21H20O6.
I-Curcumin yi-orenji ye-crystalline powder etyheli kunye nencasa ekrakra. Ayinyibiliki emanzini kunye ne-ether, i-soluble kwi-ethanol kunye ne-propylene glycol, kwaye i-soluble ngokulula kwi-glacial acetic acid kunye nezisombululo ze-alkaline. Kubonakala kubomvu obomvu kwiimeko ze-alkaline kunye nephuzi kwiimeko ezingathathi hlangothi kunye ne-acidic.
I-Curcumin inozinzo olomeleleyo ngokubhekiselele ekunciphiseni i-agent kunye neempawu ezinamandla zombala. Xa sele ifakwe umbala, akukho lula ukubuna, kodwa iyakwazi ukumelana nokukhanya, ubushushu neeayoni ze-iron, yaye ayikwazi ukumelana nokukhanya, ubushushu neeayoni zentsimbi.
I-Curcumin yikhompawundi yendalo esetyenziswa ikakhulu kwimveliso yokutya kwimveliso yemibala efana neemveliso zamathumbu, iimpahla ezinkonkxiweyo, kunye neemveliso eziqhotsiweyo zesosi. I-Curcumin ineempembelelo zokunciphisa amafutha egazi, i-anti-tumor, i-anti-inflammatory, i-cholagogic, i-antioxidant, njl. Ukongezelela, ezinye izazinzulu ziye zafumanisa ukuba i-curcumin iluncedo kunyango lwesifo sofuba esinganyangekiyo ngamachiza.
Umsebenzi weMveliso
I-Curcumin, inxalenye esebenzayo ye-turmeric (i-Curcuma longa), ithathwa njenge-anti-inflammatory kunye ne-antioxidant agent. Ngokukodwa, inokutshabalalisa iintlobo zeoksijini esebenzayo, njenge-hydroxyl radicals, i-super oxide anion radicals, kunye ne-nitrogen dioxide radicals. Ukongezelela, isebenza njenge-anti-inflammatory ngokunciphisa ukuveliswa kwemveliso ye-cytokines e-pro-inflammatory (umz., i-IL-1 kunye ne-TNF-α) kunye nokuvimbela ukusebenza kwezinto ezithile zokubhaliweyo (umz, NF-κB kunye ne-AP-1) . I-Curcumin iphinda ibonise iimpawu ezichasene ne-antiproliferative. Ngokukodwa, inqanda umhlaza wesikhumba owenziwe ngemitha ye-UV kwi-SKH-1 yeempuku ezingenaboya kwaye inciphisa ukubonakaliswa kwe-UVB-induced matrix metalloproteinase-1/3 kwi-fibroblasts yedermal yabantu nge-MAPK-p38/JNK indlela yoxinzelelo.
I-Curcumin, i-molecule echasene nokuvuvukala kwingcambu ye-turmeric, isihlobo sejinja. I-Turmeric isetyenziswe ngamawaka eminyaka njengendlela yokulungisa amayeza kunye ne-preservative kunye ne-ejenti yombala ekutyeni. I-Curcumin yahlukaniswa njengeyona turmeric enkulu ephuzi; i-chemically diferulomethane, kwaye ine-polyphenolic ye-molecular structure efana nezinye ii-pigments zezityalo
I-Curcumin iqulethe i-antioxidants, ekhusela iiseli kumonakalo obangelwa yi-radicals yamahhala. isetyenziswa kakhulu kwishishini lezothambisa.
I-Curcumin isetyenziswa ikakhulu kukutya okuninzi njengombala kwimostade, ushizi, iziselo kunye neekeyiki.Njengee-pigments, izongezo zokutya ze-seasoning.
Usetyenziso olungundoqo lweMveliso
I-Curcumin isetyenziswe ngokubanzi kwishishini lokutya njenge-pigment yendalo eqhelekileyo ixesha elide. Isetyenziswa ikakhulu ukudaywa kokutya okunkonkxiweyo, iimveliso zesoseji kunye neemveliso zesosi yesoya. Isixa se-curcumin esisetyenzisiweyo sinqunywe kwiimfuno eziqhelekileyo zokuvelisa. Uhlobo lwemveliso yokutya okusebenzayo kunye ne-curcumin njengenxalenye ephambili ingaba kukutya okuqhelekileyo okanye ezinye iifom ezingezona ukutya, ezifana neepilisi, iipilisi okanye iipilisi. Kwifomu yokutya ngokubanzi, ukutya okuphuzi okuphuzi kunokuqwalaselwa, njengamaqebelengwane, iilekese, iziselo, njl.
I-Curcumin isongezo sokutya esivunyiweyo yiKhomishoni yeCodex Alimentarius yoMbutho woKutya kunye noLimo weZizwe eziManyeneyo (FAO/WHO-1995). "Imigangatho yoSetyenziso lwezongezo zokutya" (GB2760-2011) esandula kubhengezwa, ithi iziselo ezikhenkcezisiweyo, iimveliso zekoko, iimveliso zetshokolethi kunye neelekese zetshokholethi, iilekese ezisekwe kwintlaka, iilekese zokuhombisa, izinto zokuthambisa kunye neesosi ezimnandi, ibhetter, umgubo wokugquma kunye umgubo wokuqhotsa , Ukusetyenziswa okuphezulu kwe-curcumin kwirayisi ekhawulezileyo kunye neemveliso ze-noodle, isiraphu enencasa, i-compound seasoning, iziselo ze-carbonated kunye nejeli yi-0.15, 0.01, 0.7, 0.5, 0.3, 0.5, 0.5, 0.1, 0.01, g 0.0 kg ngokulandelanayo. , imajarini kunye neemveliso zayo ezifanayo, amantongomane aphekiweyo kunye nembewu, ukuzaliswa kweemveliso eziziinkozo kunye nokutya okukhukhumeleyo kunokusetyenziswa ngokumodareyitha ngokweemfuno zemveliso.
