Inkcazelo emfutshane:
Inombolo yeCAS: 472-61-7
Ifomula yemolekyuli: C40H52O4
ubunzima bemolekyuli: 596.85
Ubume beKhemikhali:
| Ulwazi olusisiseko | |
| Igama lemveliso | Astaxanthin |
| IBanga | Ukutya/Ukutya/iBanga leZithambiso |
| Imbonakalo | Umgubo Obomvu Omnyama |
| Inkcazo | 1%,2%,5%,10%,20% |
| Isivavanyi | |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukupakisha | |
| Imeko | Gcina kwisingxobo esivaliweyo kwindawo epholileyo & neyomileyo, ngcono ku-4℃ okanye ngaphantsi.Gcina kude nokukhanya okuqinileyo nokuthe ngqo. |
Ingcaciso yeMveliso
I-Astaxanthin luhlobo lwe lutein, eyona isasazwe kakhulu kwizilwanyana.Ipinki, kwaye inomsebenzi wombala owahlukileyo, inokukhuthaza imveliso ye-antibody, iphucula ukhuseleko lwezilwanyana.Kwimiba ye-antioxidant kunye ne-scavenging free radicals, isakhono somelele kune-beta-carotene (izihlandlo ezili-10). Ukutya okutyebileyo kwi-astaxanthin kubandakanya izityalo zaselwandle, iPluvialis microalgae, iPhaffia rhodozyma, isalmon yasendle, ishrimps, salmon, rainbow. I-astaxanthin inokuzisa izibonelelo ezininzi kwimpilo, kodwa ayinguye wonke umntu onokufumana okwaneleyo, kulapho ingxaki.
Umsebenzi
(1) I-Astaxanthin yi-antioxidant enamandla.Umsebenzi wokukhupha i-radical wamahhala we-astaxanthin ukhusela i-lipids kwi-peroxidation kwaye unciphisa umonakalo we-oxidative ye-LDL-cholesterol (ngaloo ndlela inciphisa ukubunjwa kwe-arterial plaque), iiseli, iiseli zeseli, i-mitochondrial membranes.I-Astaxanthin yongeza amandla kunye nokunyamezela.
(2) I-Astaxanthin ibonakala iphucula amajoni omzimba ngokunyusa inani leeseli ezivelisa i-antibody.I-Astaxanthin iphucula imveliso ye-antibody ngokwenza izenzo kwiiseli ze-T kunye neeseli ze-T-helper.I-Astaxanthin isetyenziselwa ukunyanga iimeko ze-neurodeergenerative ezifana ne-Alzheimer kunye nesifo sika-Parkinson.
(3) I-Astaxanthin ikhusela amehlo kunye nolusu kumonakalo wemitha yelanga ngokucima i-singlet kunye ne-oxygen kathathu.Uphononongo ngeempuku lubonisa ukuba i-astaxanthin inciphisa ukwenzakala kweretina.
(4) Uphononongo lubonise iziphumo ezichasene nomhlaza we-astaxanthin kwiintonga.Isiphumo esithintelayo se-astaxanthin kumhlaza sinamandla ngakumbi kune-beta-carotene.
Isicelo
I-astaxanthin yendalo ekwabizwa ngokuba yi-astacin, luhlobo lwezithako zezempilo ezixabisekileyo, zisetyenziselwa uphuhliso lokuphucula ukungatheleleki, i-anti-oxidation, i-anti-inflammatory, amehlo kunye nempilo yengqondo, ukulawula i-lipids yegazi kunye nezinye iimveliso zendalo kunye nezempilo.
Okwangoku, eyona nto isetyenziswa njengesixhobo sokutya kwempilo yabantu kunye namayeza;i-aquaculture (ngoku eyona salmon iphambili, i-trout kunye nesalmon), izongezo zokutya kweenkukhu kunye nezongezo zezithambiso.Inokuphucula ngokubonakalayo ukhuseleko lomzimba, ngenxa yokudibanisa kwayo okungaqhelekanga kunye nesihlunu samathambo, inokususa ngokufanelekileyo i-radicals yamahhala eveliswa yintshukumo yeeseli ze-muscle, yomeleza imetabolism ye-aerobic, ngoko inefuthe elibalulekileyo lokulwa nokudinwa.
