Inkcazelo emfutshane:
Inombolo yeCAS: 77-92-9
Ifomula yemolekyuli: C6H8O7
ubunzima bemolekyuli: 192.12
Ubume beKhemikhali:
| Ulwazi olusisiseko | |
| Igama lemveliso | Icitric acid |
| IBanga | Ibakala lokutya |
| Imbonakalo | Iikristale ezingenambala okanye ezimhlophe okanye umgubo, azinavumba kwaye incasa imuncu. |
| Isivavanyi | 99% |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukupakisha | 25kg/ibhegi |
| Imeko | Igcinwe kwindawo engenakukhanya, epholileyo, eyomileyo nepholileyo |
Inkcazo yeCitric Acid
I-Citric acid imhlophe, i-crystalline, i-asidi ye-organic ebuthathaka ekhoyo kwizityalo ezininzi kunye nezilwanyana ezininzi njengento ephakathi ekuphefumleni kweselula.
Ibonakala njengeekristale ezingenambala, ezingenavumba nencasa yeasidi.
Kusisithinteli sendalo kunye nesigcinayo kwaye ikwasetyenziselwa ukongeza incasa eneasidi, okanye emuncu ekutyeni nakwiziselo ezibandayo.
Njengesongezo sokutya, iCitric Acid Anhydrous sisithako esibalulekileyo sokutya ekuboneleleni kwethu ukutya.
Ukusetyenziswa kwemveliso
1. Ishishini lokutya
I-Citric acid yeyona asidi eveliswa ngokwe-biochemically emhlabeni. Iasidi yeCitric kunye neetyuwa yenye yeemveliso zentsika zeshishini lokubilisa, ezisetyenziswa ikakhulu kwishishini lokutya, njengeejenti ezimuncu, i-solubilizers, buffers, antioxidants, i-Deodorizing agent, i-flavour enhancer, i-gelling agent, i-toner, njl.
2. Ukucoca isinyithi
Isetyenziswa ngokubanzi kwimveliso ye-detergent, kwaye ukuchaneka kwayo kunye ne-chelation kudlala indima efanelekileyo.
3. Ishishini lemichiza elungileyo
Citric acid luhlobo lweasidi yeziqhamo. Umsebenzi wayo oyintloko kukukhawulezisa ukuhlaziywa kwe-cutin. Ihlala isetyenziselwa i-lotion, i-cream, i-shampoo, iimveliso ezimhlophe, iimveliso ezichasene nokuguga, iimveliso ze-acne, njl.
Umsebenzi oPhambili weCitric acid
*Isetyenziswa njengencasa kunye nesilawuli se-pH kwiziselo kunye neejeli, iilekese, izigcini kunye neelekese.
*Isebenza njenge-asidi kunye nesithinteli xa idityaniswe neetyuwa zayo.
*Isetyenziswa njengesixhobo sokuhlambulula isinyithi.
Yandisa ubumnandi beesweeteners ezingenazo izondlo, kunye nokwandisa ukusebenza kakuhle kwezigcini kunye ne-antioxidants.
*Inceda ukunqanda ukujika kombala kunye nokuwohloka kombala kwiziqhamo kunye nemifuno esekwe kudityaniswe ne-ascorbic acid.
*Isebenza njengencasa yencasa kwiziselo, iilekese, izimuncumuncu kunye nokunye ukutya.
*Ikhusela i-oxidation yeeoli kunye namafutha.
*I-Emulsifier kunye ne-texturizer ye-pasteurized kunye ne-processed cheeses xa isetyenziswe kwifom yetyuwa.
* Ukunciphisa i-pH kwiimveliso zentlanzi phambi kwezinye ii-antioxidants okanye izigcini.
*Hlengahlengisa ukumila kwenyama.
*Ihlala isetyenziswa njenge-stabilizer kwi-whip cream
