Ulwazi olusisiseko | |
Igama lemveliso | Aspartame |
IBanga | IBanga lokutya |
Imbonakalo | umgubo omhlophe |
Isivavanyi | 98% Min |
Imvelaphi | eTshayina |
Ikhowudi ye-HS | 29242930000 |
Beka ubomi kwishelufa | iminyaka eyi-2 |
Ukupakisha | 25kg/igubu |
Uphawu | Inyibilika kancinane okanye inyibilika kancinane emanzini nakwi-ethanol (96 pesenti), ayinyibiliki kwi-hexane nakwi-methylene chloride. |
Imeko | Indawo eyomileyo epholileyo |
Inkcazo
I-Aspartame yi-sweetener yokwenziwa engeyiyo i-carbohydrate, njenge-sweetener eyenziweyo, i-aspartame inencasa emnandi, phantse ayinazo iikhalori kunye neecarbohydrates.
I-Aspartame inamaxesha angama-200 njenge-sucrose eswiti, inokufunxwa ngokupheleleyo, ngaphandle kokwenzakala, kwimetabolism yomzimba. i-aspartame ikhuselekile, incasa ecocekileyo.
Okwangoku, i-aspartame ivunyiwe ukuba isetyenziswe kumazwe angaphezu kwe-100, isetyenziswe ngokubanzi kwisiselo, i-candy, ukutya, iimveliso zempilo kunye nazo zonke iintlobo.
Ivunywe yi-FDA kwi-1981 yokusasaza ukutya okomileyo, iziphuzo ezithambileyo kwi-1983 ukuvumela ukulungiswa kwe-aspartame kwihlabathi emva kwamazwe angaphezu kwe-100 kunye nemimandla evunyiweyo ukuba isetyenziswe, amaxesha angama-200 ubumnandi be-sucrose.
Umsebenzi
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(2) I-Aspartame inencasa ecocekileyo eswiti kwaye ifana kakhulu ne-sucrose, ineswiti ehlaziyayo, ayinakrakra emva kwencasa kunye nencasa yentsimbi.
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(4) I-Aspartame kunye nezinye i-sweeteners okanye umxube we-sucrose unempembelelo ye-synergistic, efana ne-2% ukuya kwi-3% ye-aspartame, inokufihla kakhulu incasa embi ye-saccharin.
Isicelo
I-Aspartame isetyenziswa njenge-ejenti eswiti kakhulu kwiimveliso zesiselo, kwiimveliso zokutya, kunye ne-sweeteners engaphezulu kwetafile, nakumalungiselelo amayeza okubandakanya iipilisi, imixube yomgubo, kunye namalungiselelo evithamin.
Iphucula iinkqubo zencasa kwaye ingasetyenziselwa ukufihla ezinye iimpawu ezingathandekiyo zencasa.Nangona kunjalo, ekusebenzeni, inani elincinci le-aspartame elisetyenzisiweyo libonelela ngesiphumo esincinci sezondlo.