| Ulwazi olusisiseko | |
| Igama lemveliso | I-Pea Protein powder |
| IBanga | Ibakala lokutya |
| Imbonakalo | Umgubo omhlophe ukuya kumthubi okhanyayo |
| Isivavanyi | 60-90(%) |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukupakisha | 25kg/igubu |
Inkcazo
I-Pea Protein yiproteni yendalo esekwe kwisityalo ephuma ngokomiswa kwee-ertyisi ezityheli ezicandiweyo emva koko zigaywe zibe ngumgubo onjengomgubo oneprotein, istatshi, kunye nefayibha. Umgubo ke udlula kwi-solation esekelwe emanzini ukwahlula i-fiber kunye nesitashi. Emva kokuhluzwa okumanzi kunye ne-centrifugation, iprotheni iyancipha kwaye ekugqibeleni yomile itshizwe ukushiya i-Pea Protein ephezulu egxininiswe. I-Pea Protein ayinabisi, i-lactose-free, i-gluten-free, i-soy-free, iqulethe i-carbohydrates embalwa, kwaye i-cholesterol ngokwemvelo kunye ne-fat-free. I-Pea Protein inomxholo ophezulu weprotheyini ngokukhonza, ineprofayili ye-amino acid elungelelanisiweyo, ine-solubility efanelekileyo emanzini, ibonisa ukuthungwa okulungileyo, kwaye ibonisa iziganeko eziphantsi zokwaliwa. Iprotheni yendalo eyongeziweyo yeyona proteni inomtsalane kwi-vegans kunye nemifuno, inceda ekukhuleni kwezihlunu, ukubuyiswa kwemisipha, kunye nokuncipha kobunzima.
Isicelo
Ngenxa yokuba iprotheni ye-pea ineempawu ezintle zokusebenza, ezifana nokunyibilika, ukufunxa amanzi, i-emulsification, i-foaming kunye nokwakheka kwe-gel, inokusetyenziswa njengesongezo sokutya ekuqhutyweni kwenyama, ukutya okuzonwabisa, njl., kwaye idlala indima ekuphuculeni umgangatho wemveliso kunye nesondlo. isakhiwo. 1. Ukutya: Ukongeza iprotheni yepea kunye nomgubo wepea kuMantou unokuphucula ngokufanelekileyo iimpawu ze-farinographic zomgubo kunye nokuphucula ixabiso lesondlo seMantou. Xa isixa esongeziweyo seprotein ye-pea sasiyi-4% kwaye isixa esongezelelweyo somgubo we-ertyisi sasingaphantsi kwe-10%, inqaku le-Sensory ye-Mantou yayiphezulu kunaleyo yeprotheyini eyongeziweyo kunye nomgubo weembotyi. Ngelo xesha, ukongezwa kweprotheyini ye-pea kunye nomgubo wepea kwanceda ukwandisa ukuguga kweMantou kunye nokwandisa ubomi beshelufu baseMantou; Ukongeza i-pea protein powder kwi-noodle iphucula iimpawu zomgangatho womgubo kunye nokwandisa ixabiso lesondlo se-noodle; 2. Ukutya: Ukongeza i-35% yeprotheyini ye-pea yodwa kwi-fish feed ineziphumo ezibi kwi-digestion kunye namathumbu e-salmon ye-Atlantic; Ukutshintsha iprotein yesoya kugxilwe kunye nokutya kweembotyi zesoya nge-pea protein powder ekutyeni kweebroilers kunciphisa kakhulu ubunzima bomzimba wabo; Ukukhutshwa kweprotein ye-ertyisi kuchaphazela ukukhula okubalulekileyo kwebhaktheriya ye-symbiotic yamathumbu, ngakumbi iLactobacillus kunye neBifidobacterium. Olu tshintsho ekubunjweni kwe-microbial lunempembelelo enenzuzo kwindawo yamathumbu kunye nokukhuthaza impilo yabantu.esetyenziselwa ukunyanga izifo ze-taurine-deficiency ezifana ne-dilated cardiomyopathy, uhlobo lwesifo senhliziyo.
