Inkcazelo emfutshane:
Inombolo ye-CAS: 11138-66-2
Ifomula yemolekyuli: C8H14Cl2N2O2
Ubunzima bemolekyuli: 241.11496
Ubume bekhemikhali:
| Ulwazi olusisiseko | |
| Igama lemveliso | Xanthan gum |
| IBanga | Ibanga lokutya / loShishino/Amayeza |
| Imbonakalo | Okumhlophe-kumhlophe ukuya kumgubo oMthubi oKhanyayo |
| Umgangatho | FCC/E300 |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukupakisha | 25kg/ibhegi |
| Imeko | Igcinwe kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi kunye nokupakishwa kokuqala, thintela ukufuma, gcina kwiqondo lokushisa. |
Ingcaciso yeMveliso
I-Xanthan Gum yitsheyina elide le-polysaccharide, eyenziwa ngokuxuba iswekile ebilisiweyo (iswekile, imannose, kunye ne-glucuronic acid) kunye nohlobo oluthile lwebhaktheriya. Isetyenziselwa ikakhulu ukujiya kunye nokuzinzisa i-emulsions, amagwebu, kunye nokumiswa.
I-Xanthan gum isetyenziswa ngokubanzi njengesongezelelo sokutya ukulawula iimpawu ze-rheological zoluhlu olubanzi lweemveliso zokutya. Kwimveliso, i-xanthan gum isetyenziselwa ukuqina kunye nokuzinzisa kwi-toothpastes kunye namayeza. Isetyenziselwa ukwenza iyeza lokunciphisa iswekile yegazi kunye ne-cholesterol epheleleyo kubantu abanesifo seswekile. Isetyenziswa njenge laxative. I-Xanthan gum ngamanye amaxesha isetyenziselwa indawo yamathe kubantu abanomlomo owomileyo.
Umsebenzi kunye neSicelo
1. Intsimi yokutya
I-Xanthan gum inokuphucula ukuthungwa, ukuhambelana, incasa, ubomi beshelufu kunye nokubonakala kokutya okuninzi. Ihlala isetyenziswa ekuphekeni okungekho gluten kuba inokubonelela nge-elasticity kunye nobukhulu bokuba i-gluten inika izinto ezibhakiweyo zesintu.
2. Intsimi yezithambiso
I-Xanthan gum ikwafumaneka kukhathalelo lomntu kunye neemveliso zobuhle. Ivumela ezi mveliso ukuba zibe ngqindilili, kodwa ziphume ngokulula kwizikhongozeli zazo. Ikwavumela amasuntswana aqinileyo ukuba anqunyanyiswe kulwelo.
3.Indawo yoshishino
I-Xanthan gum isetyenziswa kwiimveliso ezininzi zemizi-mveliso kuba inokumelana namaqondo obushushu ahlukeneyo kunye nexabiso le-pH, ibambelele kumphezulu kwaye ijiye ulwelo, ngelixa igcina ulwelo oluhle.
Izibonelelo zezempilo ze-xanthan gum
Ngelixa bembalwa kakhulu ngenani, ezinye izifundo zophando ziye zafumanisa ukuba i-xanthan gum inokuba neenzuzo zempilo.
Ngokutsho kwenqaku le-2009 elipapashwe kwiphephancwadi i-International Immunopharmacology, umzekelo, i-xanthan gum yaboniswa ukuba ineempawu zokulwa nomhlaza. Olu phononongo luvavanye ulawulo lomlomo lwe-xanthan gum kwaye lwafumanisa ukuba "lubambezele kakhulu ukukhula kwethumba kunye nokuhlala ixesha elide" kweempuku ezifakwe kwiiseli ze-melanoma.
I-Xanthan gum-based thickeners nayo isandula kufunyaniswa ukuba inceda abaguli be-oropharyngeal dysphagia baginye ngenxa yokwanda kwe-viscosity. Le yimeko apho abantu banengxaki yokukhupha ukutya kummizo ngenxa yokungaqhelekanga kwizihlunu okanye kwimithambo-luvo.
Okuqhelekileyo kumaxhoba e-stroke, oku kusetyenziswa kunokunceda abantu kakhulu kuba kunokunceda ukulangazelela. Okubangel 'umdla kukuba, oku kwanda kwe-viscosity kunokunceda ukunciphisa i-spikes yeswekile yegazi xa i-xanthan gum ixutywe nejusi yeziqhamo.
