Ulwazi olusisiseko | |
Igama lemveliso | Isodium erythorbate |
IBanga | Ibakala lokutya |
Imbonakalo | Umgubo omhlophe wekristale |
Isivavanyi | 98.0%~100.5% |
Beka ubomi kwishelufa | iminyaka eyi-2 |
Ukupakisha | 25kg/ibhegi |
Imeko | Gcina kwindawo emnyama, umoya ongangeni, Gcina kwisikhenkcisi, ngaphantsi kwe -20°C |
Yintoni i-sodium Erythorbate?
I-Sodium Erythorbate ibalulekile kwi-antioxidant kwishishini lokutya, elinokugcina umbala, incasa yendalo yokutya kunye nokwandisa ukugcinwa kwayo ngaphandle kwetyhefu kunye nemiphumo emibi. Zisetyenziswa ekwenzeni inyama, iziqhamo, imifuno, inkonkxa kunye nejam njl njlKwimeko eqinileyo izinzile emoyeni, Isisombululo sayo samanzi siguqulwa ngokulula xa sidibana nomoya, ukulandelela ubushushu besinyithi kunye nokukhanya.
Ukusetyenziswa kunye nokusebenza kwe-sodium Erythorbate
I-Sodium Erythorbate yi-antioxidant eyityuwa yesodium ye-Erythorbic acid. Kwimeko ye-crystal eyomileyo ayisebenzi, kodwa kwisisombululo samanzi isabela ngokukhawuleza nge-oksijeni ye-atmospheric kunye nezinye i-oxidizing agents, ipropati eyenza ixabiseke njenge-antioxidant. Ngethuba lokulungiselela, umlinganiselo omncinci womoya kufuneka ufakwe kwaye kufuneka ugcinwe kwiqondo lokushisa elipholileyo. inonyibiliko we-15 g kwi-100 ml yamanzi kwi-25°c. ngokuthelekisa, iingxenye ze-1.09 ze-sodium erythorbate zilingana ne-1 inxalenye ye-sodium ascorbate; Iingxenye ze-1.23 ze-sodium erythorbate zilingana ne-1 inxalenye ye-erythorbic acid. Isebenza ukulawula umbala we-oxidative kunye nokuwohloka kwencasa kwiindidi zokutya. ekunyangelweni kwenyama, ilawula kwaye ikhawulezise ukunyangwa kwe-nitrite kwaye igcine ukuqaqamba kombala. isetyenziswa kwifrankfurters, bologna, kunye nenyama enyangisiweyo kwaye ngamaxesha athile isetyenziswa kwiziselo, kwizinto ezibhakwayo, nakwisaladi yeetapile. ikwabizwa ngokuba yi-sodium isoascorbate.