Inkcazelo emfutshane:
Inombolo yeCAS: 134-03-2
Ifomula yemolekyuli: C6H7NaO6
Ubunzima bemolekyuli: 198.1059
Ubume beKhemikhali:
| Ulwazi olusisiseko | |
| Igama lemveliso | I-sodium ascorbic |
| IBanga | Ibakala lokutya/ibakala lokutyisa/ibakala lePharma |
| Imbonakalo | Imhlophe ukuya kobutyheli kancinane obumhlophe bekristale umgubo okanye igranule |
| Isivavanyi | 99%-100.5% |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukupakisha | 25kg/ibhokisi |
| Imeko | Gcina kwindawo engenamoya, epholileyo, eyomileyo. |
Inkcazo
I-sodium ascorbate yityuwa yesodium ye-ascorbic acid (eyaziwa ngokuba yi-vitamin C), evunyiweyo ukuba isetyenziswe njengesongezo sokutya kumazwe amaninzi. I-sodium ascorbate iqulethwe yindibaniselwano yesodium kunye nevithamin C, edla ngokusebenza njenge-antioxidant kunye ne-acidity regulator kwimveliso yamayeza nakwishishini lokutya. Kulo mxube, i-sodium isebenza njenge-buffer, idala isongezelelo esincinci se-acidic kunezo zenziwe ngokupheleleyo kwi-vitamin C. Kunokuba lula ukunyamezela ukuba inkqubo yokugaya iyancipha kwi-asidi. Njengesongezelelo sevithamin C, ibonelela ngesodium kunye nevithamin C kumzimba womntu, osebenzayo ukuthintela okanye ukunyanga ukunqongophala kwevithamin C. Ngaphandle koko, uphando lubonise ukuba ukuthatha i-sodium ascorbate iluncedo ekuthinteleni umhlaza kunye nonyango.
Umsebenzi weSodium Ascorbate
I-sodium ascorbate ingasetyenziselwa ukutya okwahlukeneyo kwe-vitamin C ye-fortifier kunye nesiselo esipholileyo nesihlaziyayo kunye neemveliso zobisi.Isetyenziswa kakhulu kwi-ham kunye ne-sausage, kwaye igcinwe isitsha xa idibanisa kwi-cosmetic, inokuxhathisa imibimbi, i-senescence, kwaye yenza. ulusu olulungileyo. Imveliso inemisebenzi ephindwe kabini ekuboneleleni ngeVithamin C kunye nokomeleza amandla okufunxa iCalcium.
Ukusetyenziswa kweSodium Ascorbate
Ukuvelisa izongezo zokutya ezahlukeneyo, izongezo zokutya.I-ascorbate ye-sodium isetyenziswa kakhulu kukutya, isiselo, ukulima kunye nezongezo zokutya kwezilwanyana, kunye namanye amasimi. Iinkalo zesicelo eziphambili: 1. inyama: njengezongezo zombala ukugcina umbala. 2. ukugcinwa kweziqhamo: fafaza okanye usebenzise nge-citric acid ukugcina umbala kunye nencasa, ukwandisa ubomi beshelufu. 3. iimveliso ezinkonkxiweyo: yongeza kwisuphu ngaphambi kokunkonkxa ukugcina umbala kunye nencasa. 4. isonka: gcina umbala, incasa yendalo kunye nokwandisa ubomi beshelufu. 5. njengezongezo kwisondlo. 6. izongezo zokutya.
Ukusetyenziswa kwezamayeza
I-sodium ascorbate isetyenziswa njenge-antioxidant ekuqulunqweni kwamachiza, kunye nakwiimveliso zokutya apho kwandisa ukusebenza kwe-nitrite ye-sodium ngokuchasene nokukhula kwe-Listeria monocytogenes kwinyama ephekiweyo. Iphucula ukubambisana kwejel kunye nokuqina kwemvakalelo yeemveliso zefiberized kungakhathaliseki ukuba unyango lwe-vacuum lusetyenziswa njani ngonyango njengomthombo we-vitamin C kwiipilisi kunye namalungiselelo omzali.
