环维生物

IHUANWEI BIOTECH

Inkonzo enkulu ngumsebenzi wethu

I-Sodium alginate-Izongezo zokutya ze-Thickeners

Inkcazelo emfutshane:

Inombolo ye-CAS: 9005-38-3

Ifomula yemolekyuli: C5H7O4CO2Na

Ubunzima bemolekyuli:

Ubume bekhemikhali:

 

 

 

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi olusisiseko
Igama lemveliso Isodium alginate
IBanga Ibanga lokutya / loShishino/Amayeza
Imbonakalo Mhlophe ukuya kwi-Off-mhlophe ngumgubo
Isivavanyi 90.8 - 106%
Beka ubomi kwishelufa iminyaka eyi-2
Ukupakisha 25kg/ibhegi
Imeko Igcinwe kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi kunye nokupakishwa kokuqala, thintela ukufuma, gcina kwiqondo lokushisa.

Ingcaciso yeMveliso

Isodium alginate, ekwabizwa ngokuba yiAlgin, luhlobo lwegranular emhlophe okanye ekhanyayo etyheli okanye umgubo, phantse ayinavumba kwaye ayinancasa.Yikhompawundi ye-macromolecular ene-viscosity ephezulu, kunye ne-colloids ye-hydrophilic eqhelekileyo. Ngenxa yeepropathi zayo zokuzinza, ukuqina kunye ne-emulsifying, i-hydratability kunye nepropathi ye-gelling, isetyenziselwa ngokubanzi ukutya, amayeza, ukuprinta kunye nokudaya, njl.

Umsebenzi weSodium alginate:

Iimpawu zayo zokusebenza zezi zilandelayo:
(1) i-hydrophilic eyomeleleyo, inokunyibilika emanzini abandayo nashushu, yenze isisombululo se-homogeneous viscous kakhulu.
(2) Isisombululo sokwenyani esibunjiweyo sinokuthamba, ukufana kunye nezinye iimpawu ezibalaseleyo ekunzima ukuzifumana ngabanyeiianalogu.
(3) Inempembelelo eyomeleleyo yokukhusela kwi-colloid kunye nekhono elinamandla lokumisa ioli kwioli.
(4) Ukongeza i-aluminium, i-barium, i-calcium, ithusi, isinyithi, i-lead, i-zinc, i-nickel kunye nezinye iityuwa zetsimbi kwisisombululo ziya kuvelisa i-alginate engaxutywanga. Ezi tyuwa zentsimbi zizithinteli zephosphates kunye ne-acetate yesodium kunye ne-potassium, ezinokunqanda kwaye zilibazise ukuqina.

Ukusetyenziswa kweSodium alginate

I-Sodium Alginate yintlaka efunyenwe njengetyuwa yesodium ye-alginic acid, efumaneka kwizityalo zaselwandle. Iyanyibilika emanzini abandayo kwaye ashushu, ivelisa uluhlu lwee-viscosities. Yenza iijeli ezingenakujikwa ezinetyuwa zekhalsiyam okanye iiasidi. Isebenza njenge-thickener, i-binder, kunye ne-ejenti ye-gelling kwi-dessert gels, i-puddings, i-sauces, i-toppings, kunye neefilimu ezidliwayo. Kwimveliso ye-ayisikrimu apho isebenza njenge-colloid yokuzinzisa, i-insuring texture creamy kunye nokuthintela ukukhula kweekristale zomkhenkce. Ekugrumbeni udaka; kwiingubo; kwi-flocculation yezinto eziqinileyo kunyango lwamanzi; njenge-arhente yokulinganisa; ukuqina; i-emulsion stabilizer; i-arhente yokumisa kwiziselo ezithambileyo; kumalungiselelo okubonakala kwamazinyo. Uncedo lwamayeza (i-arhente yokumisa).


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