Inkcazelo emfutshane:
Inombolo yeCAS:63-91-2
Ifomula yemolekyuli: C9H11NO2
ubunzima bemolekyuli: 165.19
Ubume beKhemikhali:
| Ulwazi olusisiseko | |
| Igama lemveliso | L-Phenylalanine |
| IBanga | Ibakala lokutya |
| Imbonakalo | Umgubo wekristale omhlophe ongenavumba. Incasa ekrakra kancinci |
| Isivavanyi | 98%-99% |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukupakisha | 25kg/igubu |
| Uphawu | Inyibilika emanzini, utywala, iasidi kunye nealkali, ayinyibiliki kwi-ether. |
| Imeko | Gcina kwindawo emnyama, umoya ongena ngaphakathi, ubushushu begumbi |
Yintoni i-L-Phenylalanie ?
L-I-Phenylalanine izongezo zokutya ezibalulekileyo-i-sweetener ye-Aspartame yeyona nto iphambili ekrwada, umzimba womntu i-amino acids eyimfuneko kwenye yeshishini isetyenziselwa ikakhulu utofelo-gazi lwe-amino acid kunye neziyobisi ze-amino acid. I-L-Phenylalanine ngumzimba womntu awukwazi ukudibanisa uhlobo lwee-amino acids ezibalulekileyo. Ishishini lokutya ikakhulu le-aspartame synthesis ye-sweetener yokutya; Kananjalo ingasetyenziswa njengesongezelelo sesondlo.
Umsebenzi we-L-Phenylalanine
L-I-Phenylalanine izongezo zokutya ezibalulekileyo ze-Aspartame (i-Aspartame) yezinto eziphambili zekrwada, umzimba womntu obalulekileyo we-amino acids kwelinye leshishini lisetyenziselwa utofelo lwe-amino acid kunye neziyobisi ze-amino acid. L-I-phenylalanine ngumzimba womntu awukwazi ukwenza uhlobo lwee-amino acids ezibalulekileyo. Ishishini lokutya ikakhulu le-aspartame synthesis ye-sweetener yokutya; Kananjalo ingasetyenziswa njengesongezelelo sesondlo.
Ukusetyenziswa kwe-L-Phenylalanine
1.ISongezo seSondlo. Enye yee-amino acids ezibalulekileyo. Kwiiprotheni ezininzi zokutya phantse azikhawulelwanga i-amino acid. Inokongezwa ekuphekeni ukutya, ngaphezu kokomelezaL-phenylalanine ngaphandle, kunye neswekile up amino-carbonyl reaction, kunokuphucula ivumba lokutya.
2.L-I-Phenylalanine izongezo zokutya ezibalulekileyo - i-sweetener Aspartame (i-Aspartame) yeyona nto iphambili ekrwada, umzimba womntu i-amino acids eyimfuneko kwenye yeshishini isetyenziselwa ikakhulu utofelo-gazi lwe-amino acid kunye neziyobisi ze-amino acid.
3.L-I-Phenylalanine luhlobo lwee-amino acids ezibalulekileyo umzimba womntu ongenako ukudityaniswa. Kwishishini lokutya, ikakhulu kwi-sweetener yokutya iaspartame synthesis ekrwada.
4.Kananjalo ingasetyenziswa njengesongezelelo sesondlo.
