Inkcazelo emfutshane:
Inombolo yeCAS: 56-40-6
Ifomula yemolekyuli: C2H5NO2
ubunzima bemolekyuli: 75.07
Ubume beKhemikhali:
| Ulwazi olusisiseko | |
| Igama lemveliso | Glycine |
| IBanga | ibakala feed |
| Imbonakalo | umgubo omhlophe |
| Isivavanyi | 99% |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukupakisha | 1kg/ibhokisi; 25kg/igubu |
| Uphawu | Inyibilika emanzini, utywala, iasidi kunye nealkali, ayinyibiliki kwi-ether. |
| Imeko | Gcina kwindawo emnyama, umoya ongena ngaphakathi, ubushushu begumbi |
Yintoni iGlycine?
I-Glycine yi-amino acid engabalulekanga, oku kuthetha ukuba iveliswa ngokwemvelo ngaphakathi emzimbeni kwaye isetyenziswe njengebhloko yokwakha yokwenza iiprotheni. I-Glycine ifumaneka kwiintlobo ezahlukeneyo zokutya okuneprotheyini ephezulu, kubandakanywa imifuno, inyama, kunye neemveliso zobisi, kwaye zithengiswa ngendlela ecocekileyo njengesongezelelo sokutya.
Umsebenzi weGlycine
1. Isetyenziswe njenge-flavoring, i-sweetener kunye nesongezelelo sesondlo.
2. Isetyenziswe kwisiselo esinxilisayo, kwizilwanyana kunye nokulungiswa kokutya kwezityalo.
3. Isetyenziswa njengesongezo ekwenzeni imifuno enetyuwa, iijam ezimnandi, isosi enetyuwa, iviniga kunye nejusi yeziqhamo ukuphucula incasa kunye nencasa yokutya kunye nokwandisa isondlo sokutya.
4. Isetyenziselwa ukugcinwa kweentlanzi zeentlanzi kunye ne-peanut jam kunye ne-stabilizer ye-cream, ushizi njl.
5. Isetyenziswa njengesongezo sokutya ukunyusa i-amino acid kwiinkukhu kunye nezilwanyana zasekhaya ngakumbi kwizilwanyana zasekhaya.
Ukusetyenziswa kweGlycine
I-1.Glycine yincinci ye-amino acids. I-ambivalent, ithetha ukuba inokuba ngaphakathi okanye ngaphandle kwemolekyuli yeprotheni. Kwisisombululo esimanzi ar okanye kufutshane nertral ph, iglycine iya kubakho ikakhulu njenge zwitterion.
2.I-isoelectric point okanye i-isoelectric pH ye-glycine iya kugxilwa phakathi kwe-pkas yamaqela amabini e-ionuzable, iqela le-amino kunye neqela le-carboxylic acid.
3.Ekuqikeleleni i-pka yeqela elisebenzayo, kubalulekile ukuqwalasela i-molecule yonke. Ngokomzekelo, i-glycine iphuma kwi-acetic acid, kwaye i-pka ye-acetic acid iyaziwa. Kungenjalo, i-glycine inokuthathwa njengephuma kwi-aminoethane.
I-4.Glycine yi-amino acid, ibhloko ye-buliding yeprotheni. Ayijongwa njenge "amino acid ebalulekileyo" kuba umzimba unokuwenza kwezinye iikhemikhali. Ukutya okuqhelekileyo kuqulethe malunga ne-2 grams ye-glycine imihla ngemihla. Imithombo ephambili kukutya okuneprotheyini eninzi kubandakanya inyama, intlanzi, ubisi kunye nemifuno.
