Inkcazelo emfutshane:
Ubungakanani: 000#,00#,0#,1#,2#,3#
| Ulwazi olusisiseko | |
| Igama lemveliso | IGlucosamine Ikhopsule enzima |
| IBanga | Ibakala lokutya |
| Imbonakalo | Njengeemfuno zabathengi 000#,00#,0#,1#,2#,3# |
| Beka ubomi kwishelufa | I-2-3 iminyaka, ngokuxhomekeke kwimeko yevenkile |
| Ukupakisha | Njengeemfuno zabathengi |
| Imeko | Gcina kwizikhongozeli eziqinileyo, ezikhuselwe ekukhanyeni. |
Inkcazo
IGlucosamine, ekwabizwa ngokuba yiglucosamine, yindalo yeamino monosaccharide efumaneka kwicartilage yomntu. Idlala indima ebalulekileyo kwimpilo edibeneyo, ngokuyinhloko ibandakanyeka ekwakhiweni nasekulungiseni izicubu ze-cartilage. Kwaye i-cartilage yi-flexible connective tissue egquma indawo edibeneyo yamathambo, idlala indima yokufunxa ukothuka kunye nokunciphisa ukukhuhlana. Nangona kunjalo, njengoko iminyaka ikhula, isitokhwe sendalo seglucosamine siyancipha ngokuthe ngcembe. Malunga neminyaka engama-30 (ubudala obuthile buyohluka ukusuka kumntu ukuya komnye), izinga lokwenziwa kweglucosamine emzimbeni womntu liyacotha, kwaye amandla okudibanisa nawo ayancipha ngokufanelekileyo. Ukulahlekelwa kwe-glucosamine kunciphisa amandla okulungisa kunye nokukhuselwa kwe-cartilage edibeneyo, kwandisa ukudibanisa kunye nokuthotywa, kwaye kunokukhokelela ekuziphatheni okungahambi kakuhle njengentlungu, ukuqina, kunye nokusebenza okulinganiselwe, okuchaphazela umsebenzi oqhelekileyo kunye nobomi. Ke ngoko, ukongezwa kwangexesha kweglucosamine kubaluleke kakhulu ekugcineni impilo edibeneyo.
Umsebenzi
Imisebenzi ethile kunye neenzuzo zeglucosamine ekukhuseleni amathambo kunye nempilo edibeneyo yile ilandelayo:
Okokuqala, khuthaza ukulungiswa kwe-cartilage. I-Glucosamine iyinxalenye ebalulekileyo ekuhlanganiseni i-cartilage, enokukhuthaza ukukhula nokulungiswa kwe-chondrocytes. Ukuvuselela ukuvuselelwa kwe-chondrocytes, ukudibanisa i-collagen fibers kunye ne-proteoglycans, ukwandisa ubukhulu be-cartilage, ngaloo ndlela kuphuculwe amandla okuthwala ubunzima bamalungu.
Okwesibini, ukunciphisa impendulo yokuvuvukala. I-Aminosugar inefuthe elithile elichasayo, elinokukhuthaza ukuhlanganiswa kwe-hyaluronic acid kunye nekhono lomqobo, kwaye inokucima izinto ezivuthayo kunye ne-enzymes ezibola i-cartilage kunye ne-synovium, inceda ukunciphisa intlungu.
Okwesithathu, kuphuculwe ukuthanjiswa ngokudibeneyo. I-aminosugar inokunyusa i-viscosity yolwelo oludibeneyo, ngaloo ndlela iphucula ukuthambisa ngokudibeneyo, ukunciphisa ukunxiba kunye nokukhuhlane, kunye nokukhusela amalungu emonakalweni.
Okwesine, ukunciphisa umonakalo we-cartilage. I-Aminosugars inokuthintela umsebenzi we-enzymes ezonakalisa i-cartilage kumalungu, ukunciphisa ukukhukuliseka kwe-cartilage, kwaye inqanda isizukulwana se-radicals yamahhala, iyancipha ngakumbi umonakalo we-radicals yamahhala kwi-cartilage edibeneyo kunye nokunciphisa intlungu.
Usetyenziso
1. Abantu abaneentlungu ezisezantsi, amathambo aqinile, umthambo onzima, kunye noxinzelelo olulula lwamalungu;
2. Abantu abane-bone hyperplasia, i-osteoporosis, i-sciatica, i-gout, kunye ne-intervertebral disc herniation;
3. Abantu abane-periarthritis yamagxa, i-cervical spondylosis, i-rheumatoid arthritis, i-synovitis, kunye neentlungu ezahlukeneyo kunye nokudumba;
4. Abantu abadala abaphakathi kunye nabantu abadala abanokukhubazeka kwamathambo;
5. Usebenza nzima umzimba ixesha elide;
6. Abasebenzi bexesha elide bedesika.
